Not only the fruit, but especially the apricot seeds contain a variety
of essential minerals, amino acids and vitamins. In appearance and
taste of apricot kernels or seeds resemble with their slightly tart
flavor of almonds.
Apricot seeds contain, among other phosphorus and potassium, calcium
and magnesium. Phosphorus is an important component of DNA and RNA
molecules and supports energy metabolism. Potassium regulates the water
balance of the cells, calcium is a building block for bones and teeth
and magnesium essential for muscular work.
In addition apricot seeds have high levels of the trace elements iron,
zinc and manganese. They play an important role in the formation of
blood, the immune system and the hormonal balance and healing. In the
vitamins apricot kernels show a high concentration of B, C and E
vitamins. The almond bitter apricot seeds also contain vitamin B17
Our apricot kernels with a characteristic bitter almond flavor derived
from small, sour wild apricots. To get to the seed, the fruit is cut in
half, removed the stones, dried and finally cracked.
In order to minimize breakage enters the paperbags and the goods long
stays fresh, the apricot kernels are handpicked. Our unsulphurated
organic apricot kernels are also tested for pesticide residues and
awarded the organic certificate DE-ECO-006.
Highest quality and purity!
Our apricot kernels derived from controlled and strictly selected by us
growing areas. The processing is done very carefully so that the full
quality of the kernels retained.
HANOJU offers bitter apricot kernels from only small quantities and one
of the few online stores also organic apricot kernels!
Apricot seeds contain particularly high levels of vitamin B 17, which
is also known under the name of amygdalin. This puts the digestive
process for the body
toxic hydrocyanic acid free. Therefore, it should not be
much B17 a day consumed and recommended
not exceeded mended maximum amount
in order to an excessive content
To avoid vitamin B 17 in the body.